About the Recipe
The PPC is roast chicken, mashed potatoes and tomato cream with mushrooms
Ingredients
Protein:
2 chicken breasts
1 oz salt
1 oz black pepper
1 oz minced garlic
1 oz tomato broth
Cream:
6 russet tomatoes
4 cloves of garlic
2 jalapenos (optional spicy)
1/4 white onion
8 oz babybella mushrooms
1 red bell pepper
6 oz thick milk
1 oz flour
6 oz of water
1 oz oregano
Mashed potatoes:
4 russet potatoes
2 oz butter
4 oz thick milk
1 oz salt
1 oz black pepper
1 oz minced garlic
Preparation
We start by boiling water in a pot, wash the potatoes and add to the pot, for approximately 25 minutes. We put the fork in the potatoes to check cooking and once cooked we place them in another container. We crush the potatoes, add the
butter, powders, milk, and mix until we have the desired texture.
For the protein, I normally use a charcoal grill for better flavor, but it can be grilled in a frying pan, however suits you best. We start by cutting the breasts in half, season with the powders and cook on both sides.
The cream is the most interesting part, first we put the halved tomatoes in a pan, add the garlic, the bell pepper, the jalapenos (optional), the onion and 4 oz of mushrooms only. We cook everything and then place it in the blender, add the water and then blend. In the same skillet, cook the remaining 4 oz of mushrooms and add the tomato sauce to the skillet to reduce it slightly. We add the milk and to give it a thicker touch we add the flour little by little to avoid lumps and stir, add the oregano and continue stirring. We wait 5 minutes and with that our tomato cream with mushrooms will be ready.